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Resource | Presentations NAFDPIR Annual Conference Presentations

USDA presentations for the NAFDPIR Conference. 

11/07/2022
Resource | Federal Register Documents Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security

Through this data collection effort, FNS seeks to understand the interrelated factors that lead to household food insecurity. Data will be collected in six counties experiencing persistent intergenerational poverty through a study titled Understanding the Relationship Between Poverty, Well-Being, and Food Security.

10/12/2022
Resource | Report Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service

FNS has a long history of helping to end hunger, reduce diet-related diseases, and accelerate health equity. This report explains who we are, who we serve and highlights key work underway.

09/29/2022
Resource | Technical Assistance USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

08/12/2022
Resource | Policy Memos Fiscal Year 2023 State Management Evaluation Target Areas

SNAP FY 23 state ME target areas.

06/30/2022
Resource | Data FY 2019 Reported Application Processing Timeliness

FY19 Reported APT Rates

05/13/2022
Resource | Data FY 2018 Reported Application Processing Timeliness

FY2018 APT Rates

05/13/2022
Resource | Federal Register Documents Reasons for Underredemption of the WIC Cash-Value Benefit

This study informs FNS about the reasons behind underredemption of the cash-value benefit issued to participants in WIC. 

04/04/2022
Resource | Report USDA Actions on Nutrition Security

This report summarizes how the USDA is leveraging its existing authorities, resources and touchpoints to support nutrition security with a primary focus on activities from the FNCS mission area. We look forward to working with stakeholders to achieve this vision through improving diet quality, strengthening the public health impacts of the federal nutrition assistance programs and advancing racial equity.

03/17/2022
Page updated: October 14, 2021