FNS Documents & Resources

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

National School Lunch Program and School Breakfast Program sodium limits and timeline

To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order. 

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

School Budget - Budget Information Non-Construction Programs (Standard Form 424A)

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities