FNS Documents & Resources

FNS monitors SNAP-authorized retailers and transaction data and investigates potential concerns as illustrated in this SNAP infographic highlighting retailer compliance.

Infographic explaining improper payments in the SNAP program.

All those involved in nutrition assistance programs - at the federal, state and local level - are responsible for good stewardship of tax dollars.

Beginning in March 2020, USDA approved states to provide SNAP households with extra pandemic-related SNAP benefits known as emergency allotments (EA). Since then, a variety of state and federal changes have impacted SNAP benefit amounts as shown in this timeline graphic.

SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.

In response to the pandemic, Congress temporarily increased SNAP benefits in two ways: raising all benefits by 15% and boosting every household to the maximum benefit for their household size. In April 2021,

Congress directed USDA to re-evaluate the Thrifty Food Plan based on “current food prices, food composition data, consumption patterns, and dietary guidance.”  The 2021 TFP reflects the latest available data and is designed to meet the needs of low-income Americans in a cost-conscious way.

USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.

USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.

USDA Foods data collected via the WBSCM system and FFAVORS were analyzed to conduct analyses on food purchases and spending at the national and state levels for four school years. These infographics display national data for school years 2017-2018 and include information on USDA Foods direct delivery, USDA Foods bulk for processing, and the USDA DoD Fresh Fruit and Vegetable Program.