The purpose of this memorandum is to clarify the WIC blood lead screening provision reflected in the FY 2001 WIC Appropriations Act.
We have received several inquiries regarding the collection of eligibility information during a Provision 2 or Provision 3 cycle.
Preguntas y Respuestas sobre la Norma Final de las Disposiciones para la Autorización y la Elegibilidad de No Ciudadanos
Included in the Defense Authorization Act for Fiscal Year 2001 is a provision requiring the Department of Defense to pay certain service members and their families a Family Subsistence Supplemental Allowance so they will not have to rely on food stamps to make ends meet.
This memorandum is intended to provide Special Supplemental Nutrition Program for Women, Infants, and Children and Commodity Food Program state agencies with guidance for more effective management of these programs in areas where both WIC and CSFP operate.
This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.
The Department announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.
This document clarifies SA’s oversight responsibilities for food safety inspections under the National School Lunch Program or the School Breakfast Program.
This memorandum extends this categorical eligibility provision to the National School Lunch Program, the School Breakfast Program, the Special Milk Program for Children, and closed enrolled sites in the Summer Food Service Program.