Resource | Guidance Documents | FNS-GD-1997-0006
The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs
This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs
783-1 REV. 2
03/08/1997
Resource | Policy Memos | FNS-GD-1997-0004
Changes to the SFSP as Mandated by the Personal Responsibility and Work Opportunity Act of 1996
As mentioned in Welfare Reform Advisory Memo #1, this memorandum provides implementation guidance on all remaining SFSP provisions contained in PL 104-193, the Personal Responsibility and Work Opportunity Reconciliation Act of 1996.
01/27/1997