El virus estomacal: lo que el personal de la escuela debe saber
This memorandum provides guidance regarding continuation of the food safety inspections reporting requirement under the NSLP and SBP for fiscal year 2019.
This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.
Attached is the 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs. This guide provides guidance on the requirement for school food authorities to ensure equal access to Program benefits for children with disabilities, which includes providing special meals to children with a disability that restricts their diet.
This guide was developed to provide a framework for developing a school food defense plan. Four easy steps, along with tools, are outlined to create a viable plan.
This policy memorandum includes important updates to requirements related to accommodating children with disabilities participating in the school meal programs.
This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.
This memorandum and its attachment supersede SP-37-2011, Child Nutrition 2010: Enhancing the School Food Safety Program. Attached are questions and answers regarding the school food safety requirements for schools participating in FNS child nutrition programs.
English and Spanish versions of, The Stomach Bug Book: What School Employees Need to Know.
The practices addressed in this document will help program operators enhance the safety of fruits and vegetables grown in school gardens.