Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos | FNS-GD-2020-0079
TEFAP COVID-19 Q&As
This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.
FD-149
05/10/2024
Resource | Webinars/Videos
2024 National Multi-Food Warehouse Transition Status Update
A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.
03/13/2024
Resource | Posters
Family Style Meal Service With Children in the CACFP Posters
Poster showing rules for CACFP Family Style Meals.
FNS-1010-01, FNS-1010-02, FNS-1010-03
02/29/2024
Resource | Posters
Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Poster showing rules for CACFP Family Style Meals.
FNS-1010-01, FNS-1010-02, FNS-1010-03
02/28/2024
Resource | Policy
WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
This policy memorandum provides clarification to WIC state agencies on the initial authorization of vendors that derive more than 50 percent of their annual food sales revenue from WIC (above-50-percent or A50 vendors) as well as information on the requirements for A50 vendors following authorization.
WPM 2024-2
02/06/2024
Resource | Technical Assistance & Guidance
Child Nutrition Labeling Manual
The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
FNS-965
01/22/2024
Resource | Webinars/Videos
Video de cocina para el CACFP: Chips de calabacín con parmesano (3–5 años)
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
01/05/2024
Resource | Webinars/Videos
Video de cocina para el CACFP: Chips de calabacín con parmesano (6–18 años)
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
01/05/2024
Resource | Recipes
Video de cocina para el CACFP: Batido de durazno y yogur (6–18 años)
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos
01/02/2024
Resource | Webinars/Videos
Video de cocina para el CACFP: Batido de durazno y yogur (3–5 años)
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
12/15/2023