FNS Documents & Resources

The Vegetables Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit vegetables and incorporate them into the meal pattern requirements.

The Fruits Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit fruits and incorporate them into the meal pattern requirements.

This tri-fold brochure provides information on the Professional Standards Training Tracker Tool (PSTTT). The PSTTT is a free, web-based tool available for school nutrition professionals to record their annually required training hours.

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

USDA Standardized Recipes: now available in Spanish!

Las 40 recetas en esta colección de Team Nutrition añadirán a los menús de su sitio de cuidado infantil los sabores de diferentes culturas y regiones.

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus. 

Las 40 recetas en esta colección de Team Nutrition añadirán a los menús de su sitio de cuidado infantil los sabores de diferentes culturas y regiones.

During this webinar, FNS shared statewide waivers available at state agency request to assist program operators in transitioning to normal operations for Summer 2022 and statewide waivers available for operational and administrative flexibilities for the upcoming school year.

The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.