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Resource | Federal Register Documents Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations.

05/08/2023
Resource | Comment Request Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk

This collection is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in FNS regulations. These federal requirements affect eligibility under the National School Lunch Program, School Breakfast Program, and the Special Milk Program and are also applicable to the Child and Adult Care Food Program and the Summer Food Service Program when individual eligibility must be established

01/21/2020
Basic page 2018 Direct Certification Improvement Grant Summaries

2018 Direct Certification Improvement grant project summaries.

05/15/2018
Basic page 2015-16 Direct Certification Improvement Grant Summaries

Direct Certification Improvement Grant summaries for SBP projects awarded in 2015-16. 

10/09/2015
Basic page FY 2010-12 Direct Certification Grant Summaries

Direct certification grant awards by date.

08/13/2013
Basic page FY 2011 Direct Certification Implementation Grant Summaries

FY 2011 direct certification implementation grant summaries for District of Columbia, North Dakota, Oregon and Rhode Island.

08/13/2013
Resource | Grants Direct Certification Grants Program Proposal Response Guidance

Appendix E: Direct Certification Grants Program Proposal Response Guidance. The purpose of the Direct Certification Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.

06/11/2013
Resource | Policy Memos Equity in School Lunch Pricing Fact Sheet

This memorandum provides information relating to section 205 of the Healthy, Hunger-Free Kids Act of 2010. This provision requires school food authorities participating in the National School Lunch Program to ensure that schools are providing the same level of support for lunches served to students who are not eligible for free or reduced price lunches (i.e., paid lunches) as they are for lunches served to students eligible for free lunches.

03/02/2011
Page updated: October 14, 2021