FNS Documents & Resources

English and Spanish versions of, "The Food Allergy Book: What School Employees Need to Know". Written by NEA Healthy Futures, a nonprofit organization affiliated with the National Education Association. 

Attachment 5 FY 2001 Provisions 2 & 3 Grant State Profile

In middle school, you have more say in deciding things for yourself. You can also help to make your school healthier. There’s a lot you can do to get more healthy food choices and more opportunities for physical activity for everyone.

There are short-term and long-term advantages to making healthier foods and regular physical activity priorities at your school.

At home you do what you can to make sure your kids eat healthier and stay active. But since they spend so much of their day in middle school, your influence is needed there, too. Parents are key to making middle schools healthier. Together we can influence.

FNS menu worksheet is a tool designed to assist school food authorities in demonstrating that each of the menus meets the new meal pattern for the National School Lunch Program and School Breakfast Program.

The  practices addressed in this document will help program operators enhance the safety of fruits and  vegetables grown in school gardens.
 

USDA Food and Nutrition Service Programs for Out-of-School-Time Providers.