FNS Documents & Resources

This webinar provides an overview of how to create a sustainable farm to school project along with resources and examples.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

The market basket costs in the Thrifty Food Plan, 2021 apply to the contiguous 48 states and the District of Columbia. By law, the USDA must make cost adjustments to the Thrifty Food Plan to reflect the cost of food in Alaska and Hawaii. The Thrifty Food Plan Cost Estimates for Alaska and Hawaii report provides updated estimates of the June 2022 cost of the reevaluated Thrifty Food Plan in Alaska and Hawaii.

This template is intended for all active Farm to School grantees requesting a budget modification or project work plan revision for their projects. Grantees can use this template to clearly identify requested line-item changes and demonstrate their impact on the project budget. 

This webinar provides information about the fiscal year (FY) 2023 SNAP Process and Technology Improvement Grants (PTIG).

This webinar provides information about the fiscal year 2023 SNAP Process and Technology Improvement Grants. 

This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.

The Healthy Fluid Milk Incentive project was established by the 2018 Farm Bill to promote milk as part of a healthy, balanced diet consistent with the Dietary Guidelines for Americans.  

The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.  

I'm New to Farm to School is a place full of resources to help you to get your farm to school program growing.