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Resource | Webinars/Videos Crediting Store-Bought Combination Baby Foods in the CACFP

This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.

04/21/2021
Resource | Webinars/Videos Acreditación de alimentos combinados para bebés comprados en la tienda en el CACFP

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés).

04/21/2021
Resource | Webinars/Videos CACFP Halftime Webinar: Adding Whole Grains to Your Menu

This webinar focuses on how to offer whole grains at CACFP sites.

07/23/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

05/17/2018
Resource | Webinars/Videos Métodos para cocinar sano

Este seminario web se enfoca en cocinar comidas y meriendas nutritivas en el CACFP, usando métodos como asar, hornear, al vapor, al sartén, a la parrilla y más.

05/17/2018
Resource | Webinars/Videos Food Crediting in Child Nutrition Programs - Request for Information

The Request for Information will be available for public comment through April 23, 2018.  The comment period for the Request for Information that was published on Dec. 14, 2017 (82 FR 58792) has been extended from Feb. 12, 2018 to April 23, 2018.

12/21/2017
Page updated: October 14, 2021