This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
This webinar shows CACFP operators how to plan and prepare reimbursable reimbursable meals and snacks for adult participants.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
This video is from Lesson 3 of the CACFP Trainer’s Tools: Feeding Infants kit It contains suggestions for creating a breastfeeding-friendly environment, best practices parents can follow for labeling and transporting breastmilk to a child care site, and it introduces the Breastfed Babies Welcome Here! A Mother’s Guide as a resource for breastfeeding mothers.
This resource is designed to help Child and Adult Care Food Program operators provide garden-based nutrition education for children ages 3 through 5 years in family child care settings.
This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.