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Resource | Recipes Video de cocina para el CACFP: Burritos de pavo molido (6–18 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA.

04/18/2024
Resource | Recipes Video de cocina para el CACFP: Burritos de pavo molido (3–5 años)

Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de los burritos de pavo molido para niños de 3 a 5 años.

04/18/2024
Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Ages 6–18 

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 6 through 18 years of age. 

04/01/2024
Resource | Recipes CACFP Cooking Video: Ground Turkey Wraps Age 3–5

This Child and Adult Care Food Program cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Ground Turkey Wraps for children 3 through 5 years of age.

04/01/2024
Resource | Posters Family Style Meal Service With Children in the CACFP Posters

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/29/2024
Resource | Posters Afiches del Servicio de comidas al estilo familiar con niños en el CACFP

Poster showing rules for CACFP Family Style Meals.

FNS-1010-01, FNS-1010-02, FNS-1010-03
02/28/2024
Resource | Webinars/Videos Webinar on Final Rule: CEP- Increasing Options for Schools

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

10/12/2023
Resource | Technical Assistance & Guidance CEP Final Rule Summary

USDA published a final rule in the Federal Register on Sept. 26, 2023, to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent. 

09/26/2023
Resource | Infographics Stronger with School Meals Educational Materials

School meals, and the school nutrition professionals that provide them, help children be strong physically and mentally. Celebrate the school community and promote healthy foods with these fun new school meals materials.

08/04/2023
Resource | Webinars/Videos Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar

A webinar for state agencies and school food authority staff focused on the proposed rule Child Nutrition Programs: Community Eligibility Provision – Increasing Options for Schools.

04/06/2023
Page updated: October 14, 2021