FNS Documents & Resources

The purpose of this guide is to consolidate guidance and policy on serving able-bodied adults without dependents (ABAWDs).

FNS has estimated the number of new discretionary exemptions each state has earned for FY 2024. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.

FNS is issuing this second set of questions and answers in response to inquiries received from SNAP state agencies concerning implementation of the Fiscal Responsibility Act of 2023.

FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."  

The Families First Coronavirus Response Act suspended the time limit and work requirement for able-bodied adults without dependents (ABAWDs) until July 1, 2023. This memorandum discusses requirements for state agencies related to notifying households about the ABAWD time limit and work requirement before ABAWDs become subject to the time limit again.

In preparation for the end of the COVID-19 public health emergency, FNS is sharing critical decision points and important resources state agencies should reference as they plan to reinstate the ABAWD time-limit. 

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

FNS has estimated the number of new discretionary exemptions each state has earned for FY 2023. States that operated under a statewide waiver of the ABAWD time limit did not earn any new exemptions.

This memorandum provides state agencies with guidance for issuing the monthly Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases to participants in WIC for FY 2023. 

Explore a world of possibilities in the garden and on your plate using ten inquiry-based lessons that engage 5th and 6th graders in growing, harvesting, tasting, and learning about fruits and vegetables.