Este video muestra cómo los operadores del CACFP pueden encontrar maneras de introducir diferentes tipos de leche a los niños de 1 a 2 años de edad. Este video incluye descripciones verbales del contenido visual para facilitar el acceso de quienes tienen poca visión o son ciegos.
Este video muestra cómo los operadores del CACFP pueden encontrar maneras de introducir diferentes tipos de leche a los niños de 1 a 2 años de edad.
Este video muestra cómo los operadores del CACFP pueden despertar el interés de los niños por alimentos nuevos. Este video incluye descripciones verbales del contenido visual para facilitar el acceso de quienes tienen poca visión o son ciegos.
Este video muestra cómo los operadores del CACFP pueden despertar el interés de los niños por alimentos nuevos.
Due to the exceptional circumstances of this public health emergency, USDA is establishing a nationwide waiver to support access to nutritious meals while minimizing potential exposure to the novel coronavirus. This waiver applies to the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program.
The Guide to Professional Standards for School Nutrition Programs introduces training reward badges – a fun way to promote training and recognize staff who have completed their annual requirements.
A central resource outlining the USDA Professional Standards requirements for state and local school nutrition professionals.
FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.
This document provides information to states to assist in the development of state plans to operate Pandemic EBT (P-EBT) for school children during school year 2020-21.
The 40 recipes in this Team Nutrition collection will add the flavors from different cultures and regions to child care menus.