Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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On Feb. 21, 2024, FNS published a proposed rule Serious Deficiency Process in the Child and Adult Care Food Program and Summer Food Service Program. This webinar recording provides an explanation of the major proposed changes as they relate to CACFP and SFSP.
Poster showing rules for CACFP Family Style Meals.
Poster showing rules for CACFP Family Style Meals.
This rulemaking proposes important modifications to make the application of serious deficiency procedures in the Child and Adult Care Food Program and Summer Food Service Program consistent, effective, and in line with current requirements under the Richard B. Russell National School Lunch Act.
State agency summaries for the non-competitive Technology Innovation Grants (nTIGs) awarded FY 21.
This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de los palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol para niños de 3 a 5 años de edad.
Este video de cocina para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) demuestra cómo preparar rápida y fácilmente la receta estandarizada del USDA de los palitos de zanahoria horneada con salsa de yogur y mantequilla de semilla de girasol para niños de 6 a 18 años de edad.