FNS Documents & Resources

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

The brand guidelines in this document are for USDA staff, contractors, implementing agencies and partners to use for developing materials and communications about the SUN programs.

This webinar for Summer EBT implementing agencies provides an overview of the SEBT final POM template and guidance.

This memorandum provides the 2024 Summer EBT benefit levels for all states and Indian Tribal Organizations operating the program, including the District of Columbia and U.S. Territories.

There are new tools to address summer hunger, including Summer Electronic Benefits Transfer (Summer EBT), and a new flexible way to offer meals to children living in hard-to-reach, rural communities.

This sample PowerPoint presentation can be customized and used by implementing agencies to promote their summer nutrition programs. Suggested talking points are included.

Ang mga programa sa nutrisyon sa tag-init ng USDA ay maaari na ngayong maabot ang mas maraming mga bata higit sa dati. Dagdag sa tradisyunal na sa-personal na mga lugar ng pagkain sa tag-init , mayroong dalawang bagong mga opsyon.

Chương trình dinh dưỡng mùa hè của USDA giờ đây có thể tiếp cận được nhiều trẻ em hơn bao giờ hết. Ngoài các địa điểm cung cấp bữa ăn mùa hè trực tiếp truyền thống, còn có hai lựa chọn mới.