FNS Documents & Resources

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

This webinar provided state agencies and school districts instructions on how to navigate the USDA Foods Database to access vendor-specific product information, including nutrients, allergens, ingredients and certifications.

SNAP E&T program activity report form (FNS-583)

This was a live-streamed session at the 2022 SNAP E&T National Forum.

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

Webinar recording from September 8, 2022 on understanding the USDA DoD Fresh program and the fresh fruit and vegetable order receipt system. 

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.

Webinar discusses information that should be included on inventory reports for quick action to keep distribution costs reasonable and ensure USDA Foods are efficiently delivered to schools. 

This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.