Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Choose the Right Type of Milk to Serve Children in the CACFP
This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
12/17/2020
Resource | Webinars/Videos
Encourage Children to Try New Foods
This video shows how CACFP operators can spark children’s interest in new foods.
12/17/2020
Resource | Webinars/Videos
Assist Children in Learning How to Feed Themselves
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.
12/17/2020
Basic page
2020 Serve Up USDA Foods Photo Contest Winners
Check out the winners of the 2020 Serve Up USDA Foods Photo Contest.
08/14/2020
Resource | Fact Sheets
Integración de alimentos de origen local a los programas de nutrición infantil
Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.
08/10/2020
Resource | Webinars/Videos
CSFP 101
The CSFP 101 webinar provides attendees with a brief history of CSFP, allowable uses of administrative funds, and policy basics. Attendees also receive an overview of CSFP income eligibility standards and distribution of CSFP food package policies. This webinar is intended for state and local agencies who manage CSFP.
07/29/2020
Basic page
Food Purchase Resources
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.
03/26/2020
Resource | Technical Assistance
CACFP Training Tools
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
03/20/2020
Resource | Technical Assistance
Herramientas de capacitación para el CACFP
Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.
03/20/2020
Resource | Webinars/Videos
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Learn how to inspect USDA DoD Fresh produce deliveries and how to provide feedback if you receive produce not grown in the U.S. or poor quality produce. This webinar is specifically targeted to provide instructions for FDPIR Indian Tribal Organization warehouse staff and FNS regional office staff who manage FDPIR.
03/10/2020