FNS Documents & Resources

This memorandum provides guidance to state agencies administering the Summer Food Service Program that are seeking to approve non-profit organizations such as higher education institutions and hospitals that are under contract with a food service management company to provide food service operations.

On Dec. 1, 2014, the U.S. Department of Health and Human Services, Food and Drug Administration published the final rule, Food Labeling; Calorie Labeling of Articles of Food in Vending Machines, in the Federal Register.

This memorandum provides information needed to conduct the fiscal year 2016 reallocation of CACFP Audit funds.

PL 109-163 made the Department of Defense’s Family Subsistence Supplemental Allowance  permanently available.

The purpose of this memorandum is to clarify that sponsors of day care homes may not include non-claiming homes in the total number of homes reported for determining administrative reimbursements.

This memorandum provides instructions on how to reconcile the physical inventory conducted at a distributing agency- or subdistributing agency-level storage facility with the book inventory required to be maintained for that facility.

It has come to our attention that there is some uncertainty regarding proper application of the monitoring requirements for sponsoring organizations set forth in the CACFP regulations. This memorandum provides guidance on that issue, and replaces CACFP Memorandum # 04-2006, issued on Jan. 20, 2006.

This memorandum addresses the extension of the original guidance, as well as several other questions that have arisen regarding implementation of the block claim requirement.

The purpose of this memorandum is to clarify that policies establishing limits on the specific and/or exclusive geographic areas in which CACFP sponsoring organizations may operate are inconsistent with program regulations and, as such, prohibited.

The purpose of this memorandum is to provide guidance on the impact of these modifications on the Child and Adult Care Food Program.