Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
¡Es la hora del desayuno!
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance
It’s Breakfast Time!
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
FNS-902
11/27/2023
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
Resource | Technical Assistance & Guidance
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA is implementing regulatory changes to the SFSP that simplify program requirements and improve the customer experience.
11/09/2023
Basic page
Facts About the Adult Component of CACFP of the CACFP
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
11/02/2023
Basic page
Adult Day Care Centers
CACFP supports institutions that want to initiate or improve food service in a variety of settings, including adult daycare centers.
11/02/2023
Resource | Policy Memos
Summer Food Service Program Questions and Answers - Revised
This guidance updates previously issued Questions and Answers to clarify SFSP requirements. It supersedes SFSP 05-2017, Summer Food Service Program Questions and Answers, Dec. 1, 2016.
SFSP 05-2017
09/28/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Additional Resources
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
09/28/2023
Resource | Technical Assistance & Guidance
Nutrition Standards for CACFP Meals and Snacks
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
09/21/2023
Resource | Webinars/Videos
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
09/13/2023