FNS Documents & Resources

This report identifies practices pilot state agencies and household; program operators used to implement and administer the at-risk afterschool meals component of CACFP, challenges they encountered, and solutions they developed.

This report summarizes the results of the Child Care Assessment Project (CCAP), which was undertaken by the Food and Nutrition Service (FNS) during the period 2004-2007.

Several data sources, including information on free and reduced price eligibility status changed as a result of verification, indicate that there is a significant problem with inaccurate certifications for free/reduced price meal benefits in the National School Lunch Program (NSLP). Therefore, it is imperative that both state agencies and FNS make every effort to validate the accuracy of eligibility determinations.

This week USDA kicked‐off the first‐ever National Summer Food Service Program Week: Food That’s In When School Is Out. Please join us in our efforts to promote USDA’s Summer Food Service Program and other initiatives across the country to help feed more children this summer.