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Resource | Comment Request Comment Request: Summer Food Service Program

This notice invites the general public and other public agencies to comment on this proposed information collection, a revision of a currently approved information collection for the Summer Food Service Program, which allows for the successful operation of SFSP.

04/19/2019
Resource | Comment Request Comment Request: State Administrative Expense Funds

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this information collection. This collection is a revision of a currently approved collection for state administrative expense funds expended in the operation of the child nutrition programs administered under the Child Nutrition Act of 1966.

03/18/2019
Resource | Comment Request Comments Request - Summer Food Service Program (SFSP) Integrity Study

The primary purpose of this study is to provide FNS with information about how the Summer Food Service Program (SFSP) is administered and monitored by State agencies and SFSP sponsors and sites, and identify common SFSP integrity challenges.

03/07/2019
Resource | Comment Request Information Collection: Summer Food Site Locations for State Agencies

This collection is a new information collection for the voluntary collection of summer meal site information from State agencies.

08/07/2018
Resource | Comment Request Food Crediting in Child Nutrition Programs - Extension of Comment Period

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.

02/20/2018
Resource | Comment Request Food Crediting in Child Nutrition Programs: Request for Information

The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.

12/14/2017
Resource | Comment Request Comment Request - Summer Meals Study

The purpose of the Summer Meals Study is for the Food and Nutrition Service to understand the facilitators and barriers to program implementation, perceived benefits and challenges for sponsor and site participation, nutritional quality of meals served, parental awareness, factors influencing child participation, and experience with the Summer Food Service Program and the National School Lunch Program's Seamless Summer Option.

08/22/2017
Resource | Comment Request Comment Request - WIC FMNP Regulations-Reporting and Recordkeeping Burden

In accordance with the Paperwork Reduction Act of 1995, this notice invites the general public and other public agencies to comment on this proposed information collection. This collection is a revision of a currently approved information collection for the WIC Farmers' Market Nutrition Program regulations for the reporting and recordkeeping burden associated with the WIC FMNP regulations.

07/17/2017
Resource | Notices Comment Request - Study of School Food Authority Procurement Practices

This collection is a new information collection for the Study of School Food Authority Procurement Practices. This study is intended to describe and assess the practices of SFAs related to procuring goods and services for school meal programs, and to better understand how SFAs make decisions that lead to these procurement practices. 

05/30/2017
Resource | Comment Request Comment Request - FDPIR Nutrition Paraprofessional Training Assessment for Indian Tribal Organizations

The Food Distribution Division at FNS is considering developing and delivering a nutrition paraprofessional training program for Food Distribution Program on Indian Reservation staff within Indian Tribal Organizations (ITOs). 

07/19/2016
Page updated: October 14, 2021