FNS Documents & Resources

Provisions in the final rule that could impact CACFP and/or SFSP.

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

This memorandum includes key information on the new regulatory requirements for non-congregate summer meal service in rural areas.

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

List of NPA approved processors for USDA Foods in Schools by school year.  

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.