Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Posters
Family Style Meal Service With Children in the CACFP Posters
Poster showing rules for CACFP Family Style Meals.
FNS-1010-01, FNS-1010-02, FNS-1010-03
02/29/2024
Resource | Posters
Afiches del Servicio de comidas al estilo familiar con niños en el CACFP
Poster showing rules for CACFP Family Style Meals.
FNS-1010-01, FNS-1010-02, FNS-1010-03
02/28/2024
Resource | Technical Assistance & Guidance
More Than a Job Campaign Guidelines
SNAP E&T More than a Job Campaign Guidelines for state and territory use.
FNS-1041
02/21/2024
Resource | Technical Assistance
State/Territory QR Codes
Download a personalized QR code that links to your SNAP E&T website.
02/21/2024
Resource | Technical Assistance
Campaign Materials
MORE THAN A JOB campaign materials are free for state SNAP agencies to use and available for download.
02/21/2024
Resource | Technical Assistance & Guidance
¡Es la hora del desayuno!
¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.
FNS-902-S
11/28/2023
Resource | Technical Assistance & Guidance
It’s Breakfast Time!
Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.
FNS-902
11/27/2023
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
Resource | Newsletters
USDA Foods e-Letters
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
11/07/2023
Resource | Webinars/Videos
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Team Nutrition staff and guest speakers from the Arizona Department of Education and Bellingham Public School, Washington shared strategies and success stories utilizing standardized recipes that incorporate cultural food preferences and locally grown foods.
11/06/2023