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Resource | Technical Assistance & Guidance Retailer Reminder: Dairy Stocking Requirements

SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers. 

04/25/2023
Resource | Technical Assistance & Guidance 補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
04/25/2023
Resource | Technical Assistance & Guidance 针对SNAP零售商的备货要求: 奶制品
04/25/2023
Resource | Technical Assistance & Guidance Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023
Resource | Technical Assistance & Guidance Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Resource | Fact Sheets USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators

These handouts provide general recommendations on handwashing, cleaning, and disinfecting, to operators of USDA Foods household programs including CSFP, TEFAP, and FDPIR. 

05/26/2021
Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021
Resource | Fact Sheets Como Participar en Comidas de Verano

El Programa de Servicio de Alimentos de Verano (SFSP) del Departamento de Agricultura de los Estados Unidos, también conocido como el Programa de Verano, brinda a los niños y adolescentes en las áreas de bajos ingresos, comidas gratis cuando no hay escuela. 

03/30/2019
Resource | Fact Sheets How to Participate in Summer Meals

This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.

03/30/2019
Page updated: October 14, 2021