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Resource | Webinars/Videos WIC Food Packages Final Rule Stakeholder Briefing

Recording of April 18, 2024 briefing for external partners on the WIC Food Packages Final Rule.

05/13/2024
Resource | Nutrition Education What's on your plate? Poster

Antes de comer, piense que y cuanto va a servir en el plato, taz6n o vaso.

CNPP-25-S
05/10/2024
Resource | Nutrition Education What's on your plate? Poster

Before you eat, think about what and how much food goes on your plate or in your cup or bowl.

CNPP-25
05/10/2024
Resource | Policy Memos | FNS-GD-2020-0079 TEFAP COVID-19 Q&As

This memorandum includes questions and answers on flexibilities available to TEFAP state agencies on the operation of TEFAP. These flexibilities may assist state agencies that administer TEFAP in continuing to provide food to people in need during the novel COVID-19 public health emergency.

FD-149
05/10/2024
Resource | Policy Memos | FNS-GD-2020-0078 CSFP COVID-19 Q&As

This memorandum includes questions and answers on flexibilities available to CSFP state agencies, including Indian Tribal Organizations, in the operation of CSFP. These flexibilities may assist state agencies that administer CSFP in continuing to provide food to seniors in need during the novel COVID-19 public health emergency.

FD-150
05/10/2024
Resource | Webinars/Videos Revisions in the WIC Food Packages Video

USDA is updating the WIC food packages to reflect current nutrition science.

04/09/2024
Resource | Infographics Updates to the WIC Food Packages Infographic

Here's how the WIC food packages are changing.

04/08/2024
Resource | Infographics WIC: Building a Healthy Foundation

The Special Supplemental Nutrition Program for Women, Infants, and Children – also known as WIC – supports maternal and child health by providing nutritious supplemental foods, nutrition education, breastfeeding promotion and support, and referrals to important health care and other social services.

04/05/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Webinars/Videos 2024 National Multi-Food Warehouse Transition Status Update

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

03/13/2024
Page updated: October 14, 2021