FNS Documents & Resources

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

USDA Standardized Recipes: now available in Spanish!

Refresh your trainings during National CACFP Week.

This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

This is a training tool for CACFP operators with infants discussing the infant meal pattern, developmental readiness, hunger and fullness signs, handling breastmilk and infant formula, solid foods, what is creditable, and more.

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

This webinar will focus on how CACFP operators can use a food’s ingredient list to identify whole grain-rich items for their menus.