Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Webinars/Videos
Choose the Right Type of Milk to Serve Children in the CACFP
This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
12/17/2020
Resource | Webinars/Videos
Encourage Children to Try New Foods
This video shows how CACFP operators can spark children’s interest in new foods.
12/17/2020
Resource | Webinars/Videos
Assist Children in Learning How to Feed Themselves
This video shows how CACFP operators can help toddlers develop self-feeding skills and healthy eating patterns.
12/17/2020
Resource | Webinars/Videos
It's a New School Year: What's Happening with USDA Foods in Schools
This webinar highlights recent updates and provides guidance on managing USDA Foods in Schools, including information on the USDA Department of Defense (DoD) Fresh Fruit and Vegetable Program and National Processing Program. We cover updates on allocating funds and adding new sites to USDA DoD Fresh, monitoring USDA Foods inventories, and details on SY 2020-2021 entitlement calculations, including the Families First Coronavirus Response Act Opt-In Waiver for School Year 2020- 2021 National School Lunch Program USDA Foods Entitlement Calculations.
08/11/2020
Basic page
USDA Foods Resources
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
05/22/2020
Basic page
How to File a USDA Foods Complaint
FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.
04/15/2020
Resource | Technical Assistance
CACFP Training Tools
These training tools can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.
03/20/2020
Resource | Technical Assistance
Herramientas de capacitación para el CACFP
Estas herramientas son para uso de agencias estatales, organizaciones patrocinadoras y otros para capacitar a proveedores, operadores, planificadores de menús y otro personal en el cumplimiento de los estándares de nutrición del CACFP que incluyen una mayor variedad de vegetales, más granos integrales y menos azúcares añadidos y grasa saturada.
03/20/2020