Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
FNS is offering a suite of operational flexibilities that will be available to child nutrition programs for summer 2022 and school year 2022-23.
Use these materials to bring your school community together to create strong school environments that support students’ growth, learning, and well-being.
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.
A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding.
A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
This page contains regulations, policy memos, and other guidance materials relating to the nutrition standards for the National School Lunch Program and School Breakfast Program.
This document provides information to states to assist in the development of state plans to operate Pandemic EBT for school children.