FNS Documents & Resources

Decision tree to help determine how to get your product considered for USDA Food distribution programs.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.

See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.

This gallery features nutrition related grant opportunities that ITOs and FDPIR program operators may be eligible to apply for. Grants are a great way to secure funding to pursue specific nutrition-related projects and initiatives.

This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.

See what foods are available for your menus next school year!

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.