Decision tree to help determine how to get your product considered for USDA Food distribution programs.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.
This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule.
See what fruits, vegetables, legumes, proteins, dairy, grains, and soups are available through TEFAP.