Resource | Technical Assistance & Guidance
Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
899
07/15/2022
Resource | Technical Assistance & Guidance
Let’s Make a Snack!
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
FNS-901
04/15/2022
Resource | Technical Assistance & Guidance
Serving Meats and Meat Alternates at Breakfast
These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.
657
03/06/2020
Resource | Flyers
Before/After Elementary School Lunch Menu
Before/After Elementary School Lunch Menu
08/27/2012