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Resource | Technical Assistance & Guidance Crediting Store-Bought Combination Baby Foods in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement CACFP infant meal pattern requirements.

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09/22/2020
Resource | Technical Assistance & Guidance Using the Nutrition Facts Label in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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03/16/2020
Resource | Technical Assistance & Guidance Growing A Healthier Future With the CACFP Infographic

This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.

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03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Adults Poster

These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.

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03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

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03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

FNS-668
03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

FNS-667
03/13/2020
Resource | Technical Assistance & Guidance Calculating Sugar Limits for Breakfast Cereals in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements. 

FNS-662
03/11/2020
Resource | Technical Assistance & Guidance Serving Milk in the CACFP

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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03/06/2020
Resource | Technical Assistance & Guidance Methods for Healthy Cooking

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

656
03/06/2020
Page updated: October 14, 2021