Resource | Webinars/Videos
The Processing Rule Webinar: A General Overview
This webinar will help you better understand changes to the new USDA Foods processing regulations. USDA staff will review highlights and answer questions.
07/03/2018
Resource | Guidance Documents | FNS-GD-2002-0015
The Emergency Food Assistance Program (TEFAP): Administrative Costs
This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs). Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.
FNS Instruction 716-3 Rev. 1
08/09/2002