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Resource | Policy Memos | FNS-GD-1997-0021 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP

The purpose of this policy memorandum is to provide clarification regarding the effective date of Special Supplemental Nutrition Program for Women, Infants and Children vendor disqualification's that result from the permanent disqualification of a vendor from the Food Stamp Program.

WIC 1998-2
12/08/1997
Resource | Policy Memos | FNS-GD-1997-0020 Food Stamp Comparable Disqualifications

The following memo gives guidance on disqualifying a member of a food stamp household from the Food Stamp Program when that person fails to do something required by another public assistance program.

11/19/1997
Resource | Research | Food Security Household Food Security in the United States in 1995: Summary Report of the Food Security Measurement Project

This survey is the cornerstone of the food security measurement project begun in 1992 to carry out a key task assigned by the Ten-Year Comprehensive Plan for the National Nutrition Monitoring and Related Research Program.

09/01/1997
Resource | Guidance Documents | FNS-GD-1997-0016 Guidance on State Option Food Stamp Programs

The fiscal year 1997 Supplemental Appropriations Act gave states the option of purchasing federal food stamps for use in state-funded food assistance programs that provide nutrition assistance to legal immigrants and childless, able-bodied adults ineligible for the Food Stamp Program because of the three-month food stamp time limit.

08/14/1997
Resource | Policy Memos | FNS-GD-1997-0014 Overclaims Resulting From Misclassification of Tier I Family Day Care Homes in CACFP

Attached is a memorandum to be issued to the state agencies responsible for administering the CACFP. The purpose of the memorandum is to provide guidance for use by state agencies on determining when to assert an overclaim against a sponsoring organization for misclassification of a day care home as a tier I home.

08/06/1997
Resource | Research | Assessing/Improving Operations Early Childhood and Child Care Study

The Child and Adult Care Food Program is a federal program that provides meals and snacks in child and adult day care facilities. The child care component of the CACFP provides federal funds for meals and snacks served to children in nonresidential day care facilities. These include family and group day care homes (homes), Head Start centers, and some child care centers.

07/01/1997
Resource | Research | Breastfeeding WIC Infant Feeding Practices Study

This publication is based on the WIC Infant Feeding Practices Study (WIC-IFPS) sponsored by FNS. The WIC-IFPS is a one-year longitudinal study, which describes the infant feeding practices over the first year of life among a nationally representative sample of approximately 900 mothers who participated in WIC while they were pregnant.

07/01/1997
Resource | Policy Memos | FNS-GD-1997-0012 Two-tiered Reimbursement Structure: Approaches to Establishing the Eligibility of Enrolled Children in a Tier II Day Care Home

In response to questions from regional offices, state agencies, and sponsoring organizations, this memorandum clarifies how sponsoring organizations may establish the income eligibility of children enrolled in tier II day care homes.

06/02/1997
Resource | Policy Memos | FNS-GD-1997-0011 Verifying a CACFP Provider’s Household Income Through Use of IRS Form 1040

In response to recent inquiries, we are issuing the following guidance on using IRS Form 1040 to verify a provider’s household income when he/she attempts to qualify for tier I status on the basis of household income.

05/29/1997
Resource | Policy Memos | FNS-GD-1997-0010 Memorandum for Child Nutrition State Directors Concerning the TANF Program

The memorandum explains the circumstances under which a state agency may use the automatic eligibility provisions for free school meals and milk for children from households who are receiving assistance under the state’s TANF Program. It also discusses TANF as it affects reimbursement and eligibility under the Child and Adult Care Food Program and the Summer Food Service Program.

05/19/1997
Page updated: October 14, 2021