FNS Documents & Resources

FNS waives, for all state agencies, that CACFP monitoring requirements of the Richard B. Russell National School Lunch Act be conducted onsite. To ensure program integrity during this time, state agencies should continue monitoring activities of program operations offsite. This waiver extends the Nationwide Waiver of Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – EXTENSION 2 granted on Aug. 4, 2020 that expires on Sept. 30, 2021. 

FNS waives, for all state agencies and school food authorities, school meal programs onsite monitoring requirements. This waiver extends the Nationwide Waiver of Onsite Monitoring Requirements in the School Meals Programs – Revised – Extension 2 granted on Aug. 4, 2020 that expires on June 30, 2021. 

This waiver allows schools and at-risk afterschool care centers, regardless of their location, to claim all NSLP,  Afterschool Snack Service and Child and Adult Care Food Program At-risk Afterschool Program meals and snacks at the free rate. This waiver also allows day care homes participating in CACFP to claim all meals served to enrolled children at the tier 1 rate, regardless of their location.

Under this waiver, National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program operators in a state with an approved waiver allowing non-congregate meal distribution during COVID–19-related operations may distribute meals to a parent or guardian to take home to their children. 

Under this waiver, NSLP, SBP, and CACFP operators in states that elect to be subject to this waiver may serve meals outside of the standard meal times. 

Under this waiver, National School Lunch Program, School Breakfast Program, and Child and Adult Care Food Program operators in states that elect to be subject to this waiver may provide non-congregate meals during COVID–19 operations. 

FNS is extending a waiver of the National School Lunch Program and School Breakfast Program meal pattern requirements to support access to nutritious meals while minimizing potential exposure to the novel coronavirus (COVID–19) this summer.

On Jan. 4, 2021, the U.S. Department of Education released a fact sheet that outlines options and clarification for state and local educational agencies to successfully implement programs authorized under the Elementary and Secondary Education Act of 1965 while operating under child nutrition programs waiver flexibilities during the COVID-19 pandemic. 

FNS is establishing a nationwide opt-in waiver to help minimize the impact of coronavirus related school closures on USDA Foods entitlement calculations.

This waiver cancels selected administrative data reporting requirements in the child nutrition programs.