Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools product information sheets with description and WBSCM ID for vegetables.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods product information sheets containing USDA Foods description and WBSCM ID for fruits.
09/15/2023
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods in Schools Foods product information sheets containing USDA Foods description and WBSCM ID for meat/meat alternates.
09/08/2023
Resource | Guidance Documents | FNS-GD-2013-0024
El virus estomacal
El virus estomacal: lo que el personal de la escuela debe saber
09/07/2023
Resource | Technical Assistance & Guidance
Food Safety COVID-19 Resources
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
05/12/2023
Resource | Policy Memos
State Agency Food Safety Inspections Report for SY 2022-23
This memorandum and attachment provides guidance regarding the State Agency School Food Safety Inspections Report for the National School Lunch Program and School Breakfast Program for SY 2022-23.
SP15-2023
04/27/2023
Resource | Policy Memos
Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
The ongoing infant formula shortage due to supply chain issues, which worsened due to a major formula recall in February 2022, has left many CACFP operators concerned about access to formula and their options for safely feeding infants in their care.
CACFP 10-2022
06/17/2022
Resource | Product Information
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools product information sheets containing USDA Foods description and WBSCM ID for grains.
11/23/2021
Resource | Technical Assistance & Guidance
Preserving Locally Harvested Produce in School Meals
A resource on preserving locally harvested produce in school meals includes information about facility and personnel considerations and product flow and handling.
11/22/2021
Resource | Technical Assistance & Guidance
Conducting a Mock Recall of Produce in a School Nutrition Operation
This guide, provides important information and resources about conducting a mock recall for produce in a school nutrition operation.
11/22/2021