FNS Documents & Resources

This poster shows how to make a student’s tray and/or plate half fruits and vegetables at school, eating out, and at home. Teachers and school foodservice professionals will find this poster helps students visually understand how to make half their plate fruits and vegetables.

The Track and Field Fuel Up Challenge is based on and complements the messages and supporting content for children as well as the new Dietary Guidelines for Americans and MyPlate.

2006 Local Wellness Demonstration Projects Grants

The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.