Resource | Technical Assistance & Guidance
Food Buying Guide Brochure
This tri-fold brochure provides information on the Food Buying Guide for child nutrition programs and suite of related resources.
FNS-791
07/11/2022
Resource | Policy Memos | FNS-GD-2006-0005
Implementing the Revised School Meal Recipes
The recipes from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals were revised using updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points.
SP10-2006
01/18/2006