The purpose of this third study on Access, Participation, Eligibility and Certification is to provide FNS with key information on the annual error rates and erroneous payments for the National School Lunch and School Breakfast programs in SY 2017-18.
The CEP Characteristics Study will include surveys of nationally representative samples of participating and eligible non-participating LEAs to obtain updated information on the characteristics of participating and non-participating districts and schools.
The Department of Agriculture has submitted the following information collection requirement(s) to OMB for review and clearance under the Paperwork Reduction Act of 1995, PL 104-13.
This collection is a revision of a currently approved collection for the Senior Farmers' Market Nutrition Program.
This is a revision of a currently approved collection for determining eligibility for free and reduced price meals and free milk as stated in 7 CFR part 245.