Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
USDA Foods Database
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
11/09/2023
Resource | Handbooks
FDPIR FY 24 Net Monthly Income Standards
The net monthly income standard for each household size is the sum of the applicable SNAP net monthly income standard and the applicable SNAP standard deduction.
09/27/2023
Resource | Guidance Documents
FDPIR Monthly Distribution Guide Rates By Household Size
FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."
FNS Handbook 501, Exhibit O
08/16/2023
Resource | Technical Assistance & Guidance
Produce Safety Resources
Resources available for PSU graduates.
01/25/2023
Resource | Webinars/Videos
What Went Right: Serving Produce Part Four
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Serving Produce Part Three
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Serving Produce Part One
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Preparing Produce Part Two
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Preparing Produce Part One
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022
Resource | Webinars/Videos
What Went Right: Storing Produce
These videos can be viewed as a set, or individually. First, watch the What Went Wrong video and identify incorrect food safety practices. Then, watch the corresponding What Went Right video and identify the correct practices. Answers can be found in the video activity answer key.
03/07/2022