FNS Documents & Resources

Starting in fiscal year 2020, FNS is requiring all grant recipients to use a standardized form to submit their grant performance progress reports. This video walks you through the new performance progress report form and explains what information will be collected for FDPNE grants. 

During the inaugural year of Farm to Food Bank Project funding, FNS allocated $3,752,000 amongst the 19 TEFAP state agencies that submitted plans to implement Farm to Food Bank Projects. These 19 state agencies are identified in this resource. 

The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.

Beans are a versatile food that can be used in many ways. This toolkit will provide an overview of everything you may want to know about beans! You will learn about the difference between canned and dry beans, discover new cooking techniques, and find ideas to add beans to traditional recipes. There are also new, interesting recipes that use beans if you want to get creative!  

Learn how CSFP helps seniors meet MyPlate dietary recommendations

FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.