FNS Documents & Resources

This webinar walks the audience through Team Nutrition’s “Choose Yogurts That Are Lower in Added Sugars” training worksheet and lets audience look at various yogurts to see if they meet meal pattern requirements.

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition "Elija yogures con bajo contenido de azúcares añadidas" y hace que la audiencia evalúe varios yogures para ver si cumplen con los requisitos del patrón de comidas.

This webinar walks the audience through Team Nutrition’s “How to Choose Breakfast Cereals Lower in Added Sugars” training worksheet and lets audience look at various cereals to see if they meet meal pattern requirements.

Este seminario lleva a la audiencia a través de la hoja de capacitación de Team Nutrition “Elija cereales de desayuno bajos en azúcares añadidas”  y hace que la audiencia evalúe varios cereales para ver si cumplen con los requisitos del patrón de comidas.

This memorandum is meant to provide clarification and guidance on policies and procedures for donated food storage and distribution as they relate to product dating.

The purpose of this information collection request is to continue the use of the electronic form FNS-674, titled “User Access Request Form.”

Multi-state processors are required to apply for National Processing Agreement Program to process USDA Foods for state and recipient agencies. 

This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all distributing agencies and recipient agencies, including SDAs as well as schools and warehouses.

In this webinar, Blair Tucker-Gruchala of the FNS Food Distribution Division outlines the history of USDA DoD Fresh, how the program operates, the advantages of the program, and how to file a USDA DoD Fresh complaint.

This notice announces the national average value of donated foods or, where applicable, cash in lieu of donated foods, to be provided in school year 2018 (July 1, 2017 through June 30, 2018) for each lunch served by schools participating in NSLP, and for each lunch and supper served by institutions participating in the CACFP.