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Resource | Guidance Documents | FNS-GD-2013-0024 El virus estomacal

El virus estomacal: lo que el personal de la escuela debe saber

09/07/2023
Resource | Nutrition Education Back to School

Students thrive in a healthy school nutrition environment. Strengthen, energize, and renew your school’s efforts to support healthy choices with these ready-to-go resources.

08/01/2023
Resource | Technical Assistance Child Nutrition Database

The Child Nutrition Database is a required part of the nutrient analysis software approved by USDA for use in the National School Lunch Program and School Breakfast Program. It is a nutrient database of over 9,000 food items.

07/19/2023
Resource | Nutrition Education Regreso a clases

Los estudiantes se desarrollan en un entorno de nutrición escolar saludable. Renueve, fortalezca, revitalice y fomente los esfuerzos de su escuela para apoyar las opciones saludables con estos recursos listos para usar.

06/28/2023
Resource | Technical Assistance & Guidance Food Safety COVID-19 Resources

Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition. 

05/12/2023
Resource | Technical Assistance & Guidance Training and Presentations

The FNS State Systems team has produced a series of training presentations designed to help state agencies understand and comply with the FNS approval process. These eight on-line presentations correspond to FNS Handbook 901, with information on the key documents or phases in the process.

01/26/2023
Resource | Technical Assistance & Guidance Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage

Letter to WIC state agencies on unwinding and impacts of infant formula shortage.

12/19/2022
Resource | Technical Assistance & Guidance FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant

In FY 2022, FNS awarded $23,100,000.00 in grants to 66 WIC state agencies to support planning and implementation of projects to improve the WIC participant experience. State agencies each received $350,000.00 in funding to work on multiple types of projects.

12/14/2022
Resource | Technical Assistance & Guidance The Whole Grain Resource for the National School Lunch and Breakfast Programs

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

FNS-464
12/13/2022
Resource | Technical Assistance WIC EBT Activities

WIC EBT activities

12/06/2022
Page updated: October 14, 2021