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Resource | Infographics PTIG Program Two-Pager May 2019

A two-page summary of the history of the Process and Technology Improvement Grant (PTIG) program from 2013 to 2019. 

11/07/2019
Resource | Technical Assistance Professional Standards

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010. The final rule, published March 2, 2015, requires a minimum amount of annual training hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff.

09/08/2019
Basic page FY 2019 TIG Grant Summaries
08/27/2019
Resource | Grants Method II ART Grant Summaries
08/09/2019
Basic page FY 2019 ART Grant Summaries
08/09/2019
Resource | Presentations Webinar - FY 2019 SNAP Process and Technology Improvement Grants (PTIG)

PowerPoint slides from the PTIG webinar presentation on May 14, 2019. 

05/14/2019
Resource | Final Rule Final Rule: Hiring Flexibility under Professional Standards

This final rule adds four flexibilities to the hiring standards for new school nutrition program directors in small local educational agencies and new state directors of school nutrition programs under the Professional Standards regulations for the National School Lunch Program and School Breakfast Program.

03/01/2019
Page updated: October 14, 2021