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Resource | Policy Memos | FNS-GD-2015-0002 Summer Meal Programs Meal Service Requirements Q&As - Revised

The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program (SFSP) and the National School Lunch Program’s (NSLP) Seamless Summer Option (SSO).

SP13 SFSP05-2015v2
01/12/2015
Resource | Policy Memos | FNS-GD-2014-0034 Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

The attached Questions & Answers provide guidance on the meal patterns and dietary specifications for meals offered under the School Breakfast Program. The meal requirements for the SBP were established by the final rule Nutrition Standards in the National School Lunch and School Breakfast Programs.

SP43-2014
04/28/2014
Resource | Policy Memos | FNS-GD-2013-0055 Extending Flexibility for RCCIs in the NSLP

On July 16, 2012, FNS issued memorandum SP 38-2012, which allowed Residential Child Care Institutions, with state agency approval, to serve the National School Lunch Program meal pattern in effect for the highest age/grade group served to all residential students.

SP48-2013
06/26/2013
Resource | Policy Memos | FNS-GD-2012-0069 Streamlining At-Risk Meal Participation for School Food Authorities

The purpose of this memorandum is to streamline the requirements for participation of school food authorities in the at-risk afterschool meals component of CACFP.

SP09 CACFP04-2013
11/28/2012
Resource | Policy Memos | FNS-GD-2012-0030 Grain Requirements for the National School Lunch Program and School Breakfast Program

This memorandum explains the grains requirements for the National School Lunch Program and the School Breakfast Program and specifically addresses implementation of the ounce equivalencies and definition of whole grain-rich products.

SP30-2012
04/26/2012
Resource | Policy Memos | FNS-GD-2011-0072 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns

This provision requires state agencies to certify whether participating SFAs are in compliance with meal requirements and, therefore, eligible to receive performance-based cash assistance for each reimbursable lunch served (an additional six cents per lunch, adjusted annually, available beginning Oct. 1, 2012).

SP07-2012
12/29/2011
Resource | Policy Memos | FNS-GD-2007-0047 Alternate Menu Planning Approaches – Calorie and Nutrient Standards

This memorandum clarifies FNS policy regarding the calorie and nutrient requirements for meals planned using alternate menu planning approaches.

SP03-2008
11/19/2007
Resource | Policy Memos | FNS-GD-2007-0014 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

It has come to our attention that there may be some confusion concerning fluid milk, and how it is offered in reimbursable lunches. Under all menu planning approaches, fluid milk is a separate food component/menu item.

SP06-2007
03/21/2007
Resource | Policy Memos | FNS-GD-2001-0017 Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program

This memorandum clarifies the term "equivalent combination" found in the traditional and enhanced food based meal pattern charts at §§ 220.8(g)(2) and 220.8(g)(3) of the School Breakfast Program regulations.

10/29/2001
Resource | Policy Memos | FNS-GD-2000-0004 Participation of Emergency Shelters in the Child and Adult Care Food Program - Questions and Answers

CACFP benefits have been extended to include meal services to children who reside with their families in emergency shelters, under the National School Lunch Act. Because the circumstances of an emergency shelter are so different from any other type of CACFP institution, we thought it would be helpful to share these questions and our responses.

03/14/2000
Page updated: October 14, 2021