FNS Documents & Resources

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

This webinar gives an overview of the rulemaking process, highlights specific regulatory changes and provisions that impact the school meal programs, and provides information regarding resources for the final rule.

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for CSFP program operators.

This webinar provides an overview of the provisions of the Food Distribution Programs Improving Access and Parity Proposed Rule for FDPIR program operators.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This March 9, 2022 webinar provided an overview of USDA’s SBP, including the benefits of school breakfast, program requirements, and resources for navigating supply chain challenges.

This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.

This webinar is intended for states and school districts that serve direct delivered USDA Foods for child nutrition programs.

In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.