FNS Documents & Resources

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.

This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.

This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.

This fact sheet provides information on how to use USDA DoD Fresh to purchase local produce.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

The sharing gallery is a source of inspiration and sharing of nutrition education materials, recipes, photos, news, grant opportunities, and other resources for ITOs participating in FDPIR.

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

Esta hoja informativa, disponible en inglés y español, repasa los pasos para integrar con éxito los alimentos de origien local a los programas de nutrición infantil.